Field Research Assistant – On-Premise Beverage & Menu Audit

This role involves visiting 30 assigned venues to collect menu, pricing, and backbar data via a mobile survey. Visit 30 venues across Phnom Penh to collect menu and pricing data via smartphone. Coverage (30 Venues Total)

• ~20 On-Premise: Cocktail bars, speakeasies, 5- hotels, Western restaurants. ~10 Off-Premise: Specialty liquor shops & gourmet supermarkets. Key Tasks: Survey Logging: Complete a 3–4 min Google Form for each venue. Photo Capture: Take clear photos of menus, bottle prices & backbar displays. Quick Feedback: Hold brief 2-min chats with staff. Daily Submissions: Upload form entries and photos daily. Field Audits: Visit 30 assigned venues across Phnom Penh (~20 cocktail bars/hotels/restaurants and ~10 specialty liquor shops/supermarkets). Mobile Survey Logging: Complete a 3–4 minute Google Form entry for each venue visited. Photo Documentation: Capture clear photos of drink menus, spirit list prices, and backbar displays. Staff Engagement: Hold brief 2–3 minute conversations with venue staff or bartenders regarding top-selling imported spirits. Daily Reporting: Upload completed survey entries and photo logs on a daily basis.

• Master's Degree is preferred Bachelor's Degree is required F&B / Hospitality Experience (Top Priority) in Hospitality Management for 1 year is preferred Sales / Commercial Experience in Advertising and Marketing Agencies for 1 year is preferred Field Researcher / Market Research Assistant in Research and Market Research for 1 year is preferred Mobile Data Collection & Digital Tools: Proficiency in using Google Forms, smartphone cameras, and mobile data to accurately complete surveys and upload clear photos of menus and backbars in the field.
• Field Auditing & Data Precision: High attention to detail for recording accurate menu prices, bottle availability, and venue data consistently across multiple locations.
• F&B & Spirits Product Awareness: General familiarity with distilled spirits categories (e.g., American Whiskey, Bourbon, Rye, Craft Gin) and hospitality.