Cham & Ly Corporation

Branch Manager

Hidden GemManagementFinancePosted 4 mo ago

Location

Cambodia

Job Type

FULLTIME

Experience

3+ Years

Experience level

Mid-Senior

Work Mode

On-site

Industry

Food and Beverage Retail

Languages

English, Khmer

About the role

To manage a Bread Talk store in compliance with Bread Talk operating standards to consistently achieve a high standard of Q.S.C.
To maximize store profitability through Sales Building / Marketing, Control of cost of sales, Control of cost of labor, Control of other operating cost, Profit & Loss Budget Management.
To effectively manage and develop subordinates.
To perform general store management and administration duties of the store.
To ensure compliance with BreadTalk Operating Standards in Food Preparation / Quality, Customer Service / Relations, Image / Cleanliness, Quality Assurance Maximizing Store Profitability, Effective People Management & People Development, General Store Management & Administration.

Requirements

Internally promoted staff (At least 6 months working experience as a CSE in BreadTalk ) Minimum Diploma in business Administration for new entrants.
At least 3 year experience in F &B or related fields Disciplined self-starter, creative thinking, analysis, good personality and communication Have excellent managerial, supervisory and inter-personal skills, highly-developed communication skills Knowledge of English and MS office such as Word, Excel, PowerPoint.
Minimum 5 years of experience in operation leadership roles in the F&B, retail or service industry Demonstrates knowledge of product, service and quality standards, as well as equipment and operations standards Bilingual in English and Khmer (written and spoken) Strong leadership, interpersonal and communication skills Analytical and critical thinker Passionate, enthusiastic and dedicated to developing and coaching people Organized with people management skills Positive working attitude Readiness in continuous learning Honesty and integrity.

Required Skills

Business AdministrationF&B OperationsDisciplineSelf-starterCreative ThinkingAnalysisCommunicationManagerial SkillsSupervisory SkillsInterpersonal SkillsEnglishMS OfficeWordExcelPowerPointOperation LeadershipRetail OperationsService Industry OperationsProduct KnowledgeService Standards

Schedule & Flexibility

Schedule:standard

Compensation Details

Bonus:Rewards for over performance

Benefits

Rewards for over performance

About Cham & Ly Corporation

Visit Website

Established in February, 2014, Cham & Ly Corporation is committed to providing best-in-class experience in Food and Beverage, Real Estate, and Hospitality in Cambodia. We bring the world-class quality and trust to our customers throughout their entire journey with our products and services.

Industry

Food and Beverage Retail

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About the role

To manage a Bread Talk store in compliance with Bread Talk operating standards to consistently achieve a high standard of Q.S.C.
To maximize store profitability through Sales Building / Marketing, Control of cost of sales, Control of cost of labor, Control of other operating cost, Profit & Loss Budget Management.
To effectively manage and develop subordinates.
To perform general store management and administration duties of the store.
To ensure compliance with BreadTalk Operating Standards in Food Preparation / Quality, Customer Service / Relations, Image / Cleanliness, Quality Assurance Maximizing Store Profitability, Effective People Management & People Development, General Store Management & Administration.

Requirements

Internally promoted staff (At least 6 months working experience as a CSE in BreadTalk ) Minimum Diploma in business Administration for new entrants.
At least 3 year experience in F &B or related fields Disciplined self-starter, creative thinking, analysis, good personality and communication Have excellent managerial, supervisory and inter-personal skills, highly-developed communication skills Knowledge of English and MS office such as Word, Excel, PowerPoint.
Minimum 5 years of experience in operation leadership roles in the F&B, retail or service industry Demonstrates knowledge of product, service and quality standards, as well as equipment and operations standards Bilingual in English and Khmer (written and spoken) Strong leadership, interpersonal and communication skills Analytical and critical thinker Passionate, enthusiastic and dedicated to developing and coaching people Organized with people management skills Positive working attitude Readiness in continuous learning Honesty and integrity.