FOH Restaurant Manager

• Manage all facets to ensure successful operation of the Restaurant Prove a high level of leadership to the Restaurant and the employees Maintain a safe environment and immediately report any accidents Oversee all aspects in generating sales and profit growth efficiently and effectively meeting or exceeding established goals Meet weekly with the Management Team/Executive Chef to review previous weeks’ sales, product mixes and specials.
• Discuss staffing issues and solutions Operate in accordance with Federal, State, and local laws with respect to safety and sanitation and alcohol sales Ensure completion of FOH Opening and Closing Checklists Ensure FOH staff are dressed appropriately for their positions Continuous review of Labor Reports to ensure specific labor goals are maintained throughout the Restaurant Hold FOH staff meetings prior to Restaurant operations, to include incentive programs After Restaurant operations, perform End of Shift check-out for all wait staff, bartenders, and PM bar ensuring totals to cash and credit card tip amounts match to “close-out” print out Maintain a spotless and well-kept facility through the efforts of others Oversee the maintenance and organization of liquor stock rooms including wine room Perform daily accounting before and after restaurant operations to include tip shares, bank drawers and deposits Perform any other duties assigned by the Manager, Head of Department.

Bachelor degree in Administration or management Good appearance & professional temperament (high-end restaurant standard) Must have solid FOH management experience in restaurant/bar/izakaya Skilled in guest service, complaint handling, staff training, daily shift management and beverages sales Able to manage local service team and maintain high service standard for foreign & Chinese customers Khmer Chinese/Bilingual manager with premium F&B ing background