ELEVEN LL CO., LTD.

Line Cook

GeneralPosted 2 d ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

1+ Years

Experience level

Entry Level

Work Mode

On-site

Industry

Accounting

Languages

English

Description

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Interacting with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Perform any other duties assigned by the Manager, Head of Department

Requirements

High diploma level is required, completion of vocational
At least one year of cooking experience
Experienced kitchen staff with grill, hot and cold station
Need to understand kitchen cooking instructions
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to stand on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Hardworking, stable, able to shift and handle peak hours

Required Skills

CookingGrill StationHot StationCold StationKitchen AdministrationTeamworkOrganizationActive ListeningTime ManagementStaminaLiftingAdaptability (Shift Work)Handling Peak HoursHardworkingStability