• Coordinates with administrators and research project leaders on work plans and programs and makes recommendations for improvements, land preparation, fertilizing, planting crops, cultivation, and harvesting of experimental feed plots.
• Determines soil use and rotation of crops.
• Inspects field orchard, and other units; confers with and advises project leaders on problems; requisitions equipment and materials; approves work schedules.
• Plans and supervises the planting, cultivating, harvesting and storing of field and farm crops on large and institutional farms.
• Supervises all operations of one of the larger and more complex institutional farms.
• Makes reports on time, equipment, materials, and production; keeps records and prepares estimates of needs.

Bachelor's Degree in Agronomy, Agriculture, or a related field