• Prepare and implement monthly and weekly provincial plans based on approved production targets and objectives.
• Coordinate chilli, vegetable and chicken activities among company farms, partner farms, agricultural communities and technical teams.
• Conduct regular field visits, monitor implementation and follow up on assigned activities and corrective actions.
• Monitor land preparation, planting, irrigation, crop development, input use, pest and disease management, harvesting and expected yield.
• Monitor chicken placement, feed and water availability, vaccination, farm hygiene, biosecurity, mortality and production output.
• Coordinate support from agronomists, veterinarians and livestock specialists when technical problems arise and follow up on their recommendations.
• Ensure farms and communities comply with approved SOPs, GAP, IPM, food safety, traceability, environmental, and chicken biosecurity requirements.
• Prepare provincial input requirements and coordinate the timely distribution of seeds, fertilisers, crop-protection products, feed, medicines and equipment.
• Maintain accurate input, inventory and company-asset records and report losses, shortages, damages or misuse.
• Coordinate harvesting, collection, quality checking, storage, transportation and delivery according to agreed timelines.
• Coordinate with agricultural communities, local authorities, suppliers and other provincial stakeholders to resolve implementation issues.
• Collect and verify farm and community data.
• Design and evaluate trials on varieties, fertilisation, irrigation, pest management and other production practices.
• Analyse agronomic data to identify the causes of yield, quality and input-efficiency differences.
• Document trial results and recommend evidence-based improvements for future production cycles.
• Train agronomists, field technicians, farm teams and farmers on approved technical practices and crop records.
• Prepare technical assessment reports, diagnostic findings and recommendations.

Practical experience in commercial vegetable production.