About the role
- Start, stop, and monitor control panels on milling machines.
- Adjust roll settings, flow rates, and temperatures to meet production targets.
- Conduct hourly checks on moisture, fineness, and extraction efficiency.
- Oversee the intake of bulk grains and ensure raw materials are properly cleaned and conditioned before milling.
- Perform preventative maintenance, lubricate moving parts, and clear blockages.
- Keep the facility clean and adhere to strict hygiene and safety regulations.
- Maintain logs of production data, processing times, and equipment performance.
- Report equipment failures and inconsistencies to the production manager.
Requirements
- High school diploma or GED.
- Specialized training or certification in grain milling or food manufacturing is highly advantageous.
- Previous experience in a food processing, manufacturing, or agricultural environment is typically required.
- Ability to stand for long periods and lift heavy objects (e.g., 50+ lbs) regularly.
- Basic mechanical aptitude and equipment troubleshooting skills.
- Ability to read gauges, computer screens, and flow diagrams.
- Strong understanding of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and workplace safety regulations.
Required Skills
Grain millingFood manufacturingFood processingManufacturingAgricultural environmentStanding for long periodsLifting heavy objects (50+ lbs)Mechanical aptitudeEquipment troubleshootingReading gaugesReading computer screensReading flow diagramsGood Manufacturing Practices (GMP)Hazard Analysis and Critical Control Points (HACCP)Workplace safety regulationsGEDSpecialized trainingCertification in grain millingCertification in food manufacturing
Industry
Food Manufacturing
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