KYŌ Restaurant Group

Restaurants Manager

HospitalityPosted 2 d ago

Location

Phnom PenhKhan Boeng Keng KangBoeung Keng Kang 1

Job Type

FULLTIME

Experience

3+ Years

Experience level

Associate

Work Mode

On-site

Industry

Food and Beverage Retail

Languages

English

Description

Oversee all opening, closing, and daily service procedures to ensure smooth operations.
Maintain a high level of guest satisfaction by engaging with patrons, handling feedback gracefully, and fostering a welcoming atmosphere.
Collaborate closely with the Head Chef to ensure food presentation, taste, and speed of service consistently align with brand standards.
Manage the saké and beverage inventory, ensuring proper storage, temperature control, and that staff are well-trained on pairing recommendations.
Recruit, train, and mentor FOH staff to deliver attentive, knowledgeable, and efficient service.
Conduct regular performance reviews and provide constructive feedback to foster a culture of growth.
Enforce strict health, safety, and sanitation guidelines for both front and back of house.
Monitor restaurant labor costs, food & beverage waste, and operational expenses to maximize profitability.
Manage stock levels for OS&E (operating supplies and equipment) and beverages, coordinating with suppliers for timely deliveries.
Prepare daily, weekly, and monthly sales and operational reports for the Kyō Restaurant Group executive team.

Requirements

Minimum of 3–5 years of restaurant management experience, preferably in high-end casual dining, sushi/Japanese concepts, or premium cocktail/saké bars.
Strong familiarity with the BKK1 demographic and Phnom Penh’s competitive hospitality landscape.
Fluency in English is required; proficiency in Khmer or Japanese is highly advantageous.
Deep knowledge of Japanese culinary culture, particularly sushi/handrolls and saké.
Strong financial acumen with experience managing POS systems, labor budgets, and inventory software.
Exceptional communication, interal, and crisis-management skills.
Ability to flexible hours, including weekends, evenings, and public holidays.

Required Skills

Restaurant ManagementHigh-End Casual DiningSushi/Japanese ConceptsPremium Cocktail/Saké BarsBKK1 Demographic FamiliarityPhnom Penh Hospitality Landscape FamiliarityEnglish FluencyKhmer ProficiencyJapanese ProficiencyJapanese Culinary Culture KnowledgeSushi/Handroll KnowledgeSaké KnowledgeFinancial AcumenPOS Systems ManagementLabor Budget ManagementInventory Software ManagementCommunicationInterpersonal SkillsCrisis ManagementFlexibility (Hours)

About KYŌ Restaurant Group

KYŌ Restaurant Group is a Japanese-focused food and beverage group founded in Cambodia in 2020. The group began with KYŌ Omakase and has since expanded into multiple dining concepts.

Industry

Food and Beverage Retail

More at KYŌ Restaurant Group

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Description

Oversee all opening, closing, and daily service procedures to ensure smooth operations.
Maintain a high level of guest satisfaction by engaging with patrons, handling feedback gracefully, and fostering a welcoming atmosphere.
Collaborate closely with the Head Chef to ensure food presentation, taste, and speed of service consistently align with brand standards.
Manage the saké and beverage inventory, ensuring proper storage, temperature control, and that staff are well-trained on pairing recommendations.
Recruit, train, and mentor FOH staff to deliver attentive, knowledgeable, and efficient service.
Conduct regular performance reviews and provide constructive feedback to foster a culture of growth.
Enforce strict health, safety, and sanitation guidelines for both front and back of house.
Monitor restaurant labor costs, food & beverage waste, and operational expenses to maximize profitability.
Manage stock levels for OS&E (operating supplies and equipment) and beverages, coordinating with suppliers for timely deliveries.
Prepare daily, weekly, and monthly sales and operational reports for the Kyō Restaurant Group executive team.

Requirements

Minimum of 3–5 years of restaurant management experience, preferably in high-end casual dining, sushi/Japanese concepts, or premium cocktail/saké bars.
Strong familiarity with the BKK1 demographic and Phnom Penh’s competitive hospitality landscape.
Fluency in English is required; proficiency in Khmer or Japanese is highly advantageous.
Deep knowledge of Japanese culinary culture, particularly sushi/handrolls and saké.
Strong financial acumen with experience managing POS systems, labor budgets, and inventory software.
Exceptional communication, interal, and crisis-management skills.
Ability to flexible hours, including weekends, evenings, and public holidays.