KYŌ Restaurant Group

Supply Chain Manager

Supply ChainPosted 2 d ago

Location

Phnom PenhKhan Sen SokOu Baek K'am

Job Type

FULLTIME

Experience

8+ Years

Experience level

Mid-Senior

Work Mode

On-site

Industry

Hospitality

Languages

English, Khmer

Description

The Supply Chain Manager leads the end-to-end supply chain operations across KYŌ Restaurant Group, ensuring seamless integration of procurement, warehousing, inventory, distribution, and logistics functions.
This role develops supply chain strategies, strengthens operational governance, optimizes inventory investment, and drives cost efficiency while ensuring uninterrupted product availability across all units.
Develop and implement procurement strategies aligned with the Company’s operational objectives, growth plans, and budget targets.
Develop and implement supply chain strategies aligned with the Company's operational objectives, expansion plans, and long-term goals.
Lead procurement, warehouse, inventory, distribution, and logistics functions to ensure an integrated, efficient, and responsive supply chain operation.
Establish supply chain policies, operational procedures, governance frames, and internal controls to improve efficiency, compliance, and operational consistency.
Develop annual supply chain budgets, monitor departmental expenditures, and optimize operating costs while maintaining agreed service levels.
Analyze procurement spending, inventory investment, logistics costs, and warehouse operating expenses to identify cost-saving opportunities and improve overall supply chain performance.
Drive demand planning and supply planning in collaboration with Operations, Finance, and units to ensure product availability while minimizing excess inventory and stock shortages.
Oversee inventory performance across warehouses and units to improve inventory accuracy, inventory turnover, and ing capital utilization.
Evaluate supplier, logistics partner, and warehouse performance through KPIs, service level agreements (SLAs), quality standards, delivery performance, and commercial effectiveness.
Lead strategic sourcing initiatives, vendor consolidation, and contract governance to strengthen supplier partnerships, improve purchasing leverage, and reduce supply chain risks.
Establish continuity plans, contingency sourcing strategies, and inventory risk mitigation plans to minimize operational disruption.
Establish strategic partnerships with logistics companies and third-party logistics (3PL) providers to ensure reliable transportation services, cost efficiency, service quality, and uninterrupted distribution across all units.
Evaluate logistics performance, transportation costs, service level agreements (SLAs), delivery lead times, and distribution efficiency to drive continuous improvement, optimize logistics costs, and minimize supply chain disruptions.
Drive continuous improvement initiatives through supply chain analytics, process optimization, automation opportunities, and operational performance reviews.
Coordinate closely with Operations, Finance, Marketing, Construction, and other functions to support new outlet openings, promotional campaigns, seasonal demand, and expansion.
Monitor compliance with procurement policies, warehouse procedures, inventory controls, import regulations, and applicable legal requirements.
Review departmental performance dashboards, supply chain KPIs, inventory reports, procurement reports, and logistics analytics, and recommend strategic improvement initiatives.
Develop leadership capability within Procurement and Warehouse & Distribution functions through performance management, coaching, succession planning, and capability development.
Perform other tasks as assigned.

Requirements

Bachelor's degree in Supply Chain Management, Logistics, Administration, Operations Management, Industrial Engineering, or a related field.
Master's degree or professional certification (CSCP, CPSM, CIPS, CPIM, or equivalent) is an advantage.
Minimum 8–10 years of progressive experience in supply chain, procurement, logistics, warehouse, or inventory management, with at least 3–5 years in a managerial or department leadership role.
Strong knowledge of end-to-end supply chain management, including procurement, inventory planning, warehousing, logistics, and distribution.
Proven experience in supply chain strategy development, demand planning, budgeting, inventory optimization, and cost management.
Strong understanding of supplier relationship management, strategic sourcing, contract governance, and logistics management.
Experience leading supply chain operations in food & beverage, hospitality, retail, FMCG, manufacturing, or multi-site operations is highly preferred.
Strong analytical capability with experience interpreting supply chain KPIs, operational data, inventory analytics, and financial reports to support decisions.
Proficient in ERP systems, inventory management systems, procurement platforms, Microsoft Excel, and intelligence tools such as Power BI.
Strong commercial acumen with proven capability in negotiation, stakeholder management, and cross-functional collaboration.
Strong leadership capability with experience developing managers, driving organizational performance, and leading transformation initiatives.
Excellent communication, planning, decision-making, and continuous improvement capability.
High level of integrity, accountability, customer focus, and results orientation.

Required Skills

Supply Chain ManagementLogisticsAdministrationOperations ManagementIndustrial EngineeringCSCPCPSMCIPSCPIMProcurementWarehouse ManagementInventory ManagementManagerial ExperienceDepartment LeadershipEnd-to-end Supply Chain ManagementInventory PlanningDistributionSupply Chain Strategy DevelopmentDemand PlanningBudgeting

Schedule & Flexibility

Schedule:standard

About KYŌ Restaurant Group

KYŌ Restaurant Group leads end-to-end supply chain operations ensuring seamless integration of procurement, warehousing, inventory, distribution, and logistics.

Industry

Hospitality

More at KYŌ Restaurant Group

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Description

The Supply Chain Manager leads the end-to-end supply chain operations across KYŌ Restaurant Group, ensuring seamless integration of procurement, warehousing, inventory, distribution, and logistics functions.
This role develops supply chain strategies, strengthens operational governance, optimizes inventory investment, and drives cost efficiency while ensuring uninterrupted product availability across all units.
Develop and implement procurement strategies aligned with the Company’s operational objectives, growth plans, and budget targets.
Develop and implement supply chain strategies aligned with the Company's operational objectives, expansion plans, and long-term goals.
Lead procurement, warehouse, inventory, distribution, and logistics functions to ensure an integrated, efficient, and responsive supply chain operation.
Establish supply chain policies, operational procedures, governance frames, and internal controls to improve efficiency, compliance, and operational consistency.
Develop annual supply chain budgets, monitor departmental expenditures, and optimize operating costs while maintaining agreed service levels.
Analyze procurement spending, inventory investment, logistics costs, and warehouse operating expenses to identify cost-saving opportunities and improve overall supply chain performance.
Drive demand planning and supply planning in collaboration with Operations, Finance, and units to ensure product availability while minimizing excess inventory and stock shortages.
Oversee inventory performance across warehouses and units to improve inventory accuracy, inventory turnover, and ing capital utilization.
Evaluate supplier, logistics partner, and warehouse performance through KPIs, service level agreements (SLAs), quality standards, delivery performance, and commercial effectiveness.
Lead strategic sourcing initiatives, vendor consolidation, and contract governance to strengthen supplier partnerships, improve purchasing leverage, and reduce supply chain risks.
Establish continuity plans, contingency sourcing strategies, and inventory risk mitigation plans to minimize operational disruption.
Establish strategic partnerships with logistics companies and third-party logistics (3PL) providers to ensure reliable transportation services, cost efficiency, service quality, and uninterrupted distribution across all units.
Evaluate logistics performance, transportation costs, service level agreements (SLAs), delivery lead times, and distribution efficiency to drive continuous improvement, optimize logistics costs, and minimize supply chain disruptions.
Drive continuous improvement initiatives through supply chain analytics, process optimization, automation opportunities, and operational performance reviews.
Coordinate closely with Operations, Finance, Marketing, Construction, and other functions to support new outlet openings, promotional campaigns, seasonal demand, and expansion.
Monitor compliance with procurement policies, warehouse procedures, inventory controls, import regulations, and applicable legal requirements.
Review departmental performance dashboards, supply chain KPIs, inventory reports, procurement reports, and logistics analytics, and recommend strategic improvement initiatives.
Develop leadership capability within Procurement and Warehouse & Distribution functions through performance management, coaching, succession planning, and capability development.
Perform other tasks as assigned.

Requirements

Bachelor's degree in Supply Chain Management, Logistics, Administration, Operations Management, Industrial Engineering, or a related field.
Master's degree or professional certification (CSCP, CPSM, CIPS, CPIM, or equivalent) is an advantage.
Minimum 8–10 years of progressive experience in supply chain, procurement, logistics, warehouse, or inventory management, with at least 3–5 years in a managerial or department leadership role.
Strong knowledge of end-to-end supply chain management, including procurement, inventory planning, warehousing, logistics, and distribution.
Proven experience in supply chain strategy development, demand planning, budgeting, inventory optimization, and cost management.
Strong understanding of supplier relationship management, strategic sourcing, contract governance, and logistics management.
Experience leading supply chain operations in food & beverage, hospitality, retail, FMCG, manufacturing, or multi-site operations is highly preferred.
Strong analytical capability with experience interpreting supply chain KPIs, operational data, inventory analytics, and financial reports to support decisions.
Proficient in ERP systems, inventory management systems, procurement platforms, Microsoft Excel, and intelligence tools such as Power BI.
Strong commercial acumen with proven capability in negotiation, stakeholder management, and cross-functional collaboration.
Strong leadership capability with experience developing managers, driving organizational performance, and leading transformation initiatives.
Excellent communication, planning, decision-making, and continuous improvement capability.
High level of integrity, accountability, customer focus, and results orientation.