Restaurant Manager:

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Manage, schedule, and motivate the front-of-house team.
• Monitor food and beverage costs, control margins, and manage supplier relationships.
• Ensure compliance with hygiene, safety, and quality standards.
• Handle reservations, customer flow, and guest satisfaction.
• Lead engaging cooking class experiences for our international guests showcasing Cambodian cuisine and La Plantation's signature spices and peppers.
• Collaborate with the kitchen team to maintain menu consistency and product quality.
• Report on performance indicators to the management team.
• Perform daily cash inventory and ensure accurate transaction handling.
• Conduct daily reporting, including sales performance and key operational updates.
• Working time from 8am to 5pm.
• No evening shifts—lunch service only.

Bar Manager:

• Manage and run daily bar operations.
• Train, supervise, and support a team of 6 staff members, in service techniques and product knowledge.
• Monitor stock levels, place orders, and manage bar inventory and waste.
• Ensure the bar area is clean, organized, and always guest-ready.
• Deliver an outstanding guest experience through direct, engaging service.
• Report daily bar performance and sales to the management team.
• Prepare and serve cocktails, drinks and snacks plates with consistency and efficiency.
• Proactively suggest improvements and new ideas of the overall bar offer.
• Opening time: 8am to 6pm, 7 days a week.

Restaurant Manager:

Strong managerial background, with experience in restaurant or hospitality management. Ability to read and manage budgets, costs, and operational KPIs. Excellent communication skills in Khmer and English. Strongly guest-oriented, with a genuine passion for delivering exceptional customer experiences. Strong leadership, organization, and problem-solving skills. Flexible schedule, with weekend availability.

Bar Manager:

Khmer

• Fluent

English

• Good