PREAH KHAN REACH SVAY RIENG FOOTBALL CLUB CO., LTD.

Head Chef

HospitalityPosted 4 hr ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

3+ Years

Experience level

Associate

Work Mode

On-site

Industry

Sports and Recreation Instruction

Languages

English

Description

Cook 3 meals a day for staff and athletes (Khmer and European food).
Manage the kitchen, maintaining order, hygiene, and food taste.
Prepare the work schedule for kitchen staff.
Manage stock and order ingredients.
Manage and adjust the food menu according to the club and coach's needs.
Manage kitchen staff, work schedules, attendance, leave requests, and performance evaluation.
Other tasks as assigned by the administration.

3 years of cooking experience.
Work 6 days a week (receive 1 day off per week according to the company's schedule).
Experience managing canteens and chefs/assistant chefs.
Experience in cooking and preparing buffet meals.
Honest and highly resilient to work.