YHS (Cambodia) Food & Beverage Pte Ltd (Yeos)

Production Supervisor

Hidden GemProductionPosted 4 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

5+ Years

Experience level

Mid-Senior

Work Mode

On-site

Languages

Khmer, English

About the role

Facilitate effective interaction among key team players.
Engage, assist, and support team members in shift meetings.
Shift arrangement and job assignment to production operators to meet production process objectives.
Monitor and report overall production process by shift/line to meet required standards on safety, sanitary and process.
Supervise and coach team members on machine operation and basic equipment care process.
Monitor quality check during production process Monitor sanitary in production hall to meet GMP and Safety requirements Discuss with and lead team members (QA, Syrup Room, Planning, and Production & Maintenance) in trouble shooting/investigating process.
Cost optimization of raw materials, packaging materials, and expendable products.
Deliver on time and accurate production report (material usages, losses, rejects and breakages) and issues of analysis.
Develop team capability by providing on-the-job training, coaching, and performance management.
Propose and manage and Sustain 5S, GMP and Safety in responsible areas.
Maintain up-to-date records/evidence of employees' performance Attend to minor employees' grievances and inform superior of major grievances All executions are to be done in compliance with EHS, QA and Production standards and related company policy and regulations in responsible areas.
Participate in continuous Improvement projects where improvement projects are identified and executed.
Perform other valued added tasks as required.

Requirements

At least experiences in Production or relevant responsibilities for 5 years General & Technical Skills Minimum Technical Diploma or Equivalent Operates as part of an on-going work team or as a member of ad hoc work-related teams or groups, such as production teams and safety committees.
Knowledge of beverage manufacturing processes in various packaging types (cold fill, hot fill, aseptic) including knowledge of food safety regulatory requirements (HACCP) and management quality system Understanding of KPIs and its driven criteria Knowledge of the principles of equipme.

Required Skills

EnglishProductionTechnical DiplomaTeamworkBeverage Manufacturing ProcessesFood Safety Regulatory RequirementsHACCPQuality Management SystemsKPI UnderstandingGMP5SKPI

Benefits

Competitive salary
13th month’s salary
Productivity incentive
02 Times of meal per day
NSSF
Health and Accident insurance
Seniority and Leave according to the labor law of the Kingdom of Cambodia
Other benefits according company’s policy

About YHS (Cambodia) Food & Beverage Pte Ltd (Yeos)

Visit Website

A leading Asian soft drink, Yeo's has broadened its customer reach and entrenched its industry presence through geographical expansion and product diversification.

More at YHS (Cambodia) Food & Beverage Pte Ltd (Yeos)

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About the role

Facilitate effective interaction among key team players.
Engage, assist, and support team members in shift meetings.
Shift arrangement and job assignment to production operators to meet production process objectives.
Monitor and report overall production process by shift/line to meet required standards on safety, sanitary and process.
Supervise and coach team members on machine operation and basic equipment care process.
Monitor quality check during production process Monitor sanitary in production hall to meet GMP and Safety requirements Discuss with and lead team members (QA, Syrup Room, Planning, and Production & Maintenance) in trouble shooting/investigating process.
Cost optimization of raw materials, packaging materials, and expendable products.
Deliver on time and accurate production report (material usages, losses, rejects and breakages) and issues of analysis.
Develop team capability by providing on-the-job training, coaching, and performance management.
Propose and manage and Sustain 5S, GMP and Safety in responsible areas.
Maintain up-to-date records/evidence of employees' performance Attend to minor employees' grievances and inform superior of major grievances All executions are to be done in compliance with EHS, QA and Production standards and related company policy and regulations in responsible areas.
Participate in continuous Improvement projects where improvement projects are identified and executed.
Perform other valued added tasks as required.

Requirements

At least experiences in Production or relevant responsibilities for 5 years General & Technical Skills Minimum Technical Diploma or Equivalent Operates as part of an on-going work team or as a member of ad hoc work-related teams or groups, such as production teams and safety committees.
Knowledge of beverage manufacturing processes in various packaging types (cold fill, hot fill, aseptic) including knowledge of food safety regulatory requirements (HACCP) and management quality system Understanding of KPIs and its driven criteria Knowledge of the principles of equipme.