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  7. Food Processing Technical Consultant
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Swisscontact CambodiaBattambang ProvinceActive opening
Swisscontact Cambodia

Food Processing Technical Consultant

GeneralPosted 1 mo ago

Location

Battambang Province

Job Type

CONTRACT

Experience

7+ Years

Level

Senior

Work Mode

On-site

Apply Now

About the role

  • Assess current production processes, facility layout, and equipment utilization.
  • Identify inefficiencies in drying, syrup processing, brining, and overall workflow.
  • Recommend improvements to increase yield, consistency, and operational efficiency.
  • Support setup and optimization of machinery for scalable production.
  • Review and improve formulations for key products (dried fruits, fruits in syrup, fruit-based innovations).
  • Support development of new value-added products aligned with international market demand.
  • Provide technical guidance on shelf-life, texture, and product stability.
  • Assist in pilot testing and product standardization.
  • Evaluate existing QA/QC processes and food safety practices.
  • Strengthen systems to meet international export standards (HACCP, ISO, FDA compliance).
  • Develop SOPs for consistent product quality and traceability.
  • Recommend practical testing protocols and quality control checkpoints.
  • Advise on strategic product portfolio expansion based on market trends.
  • Identify high-potential product categories for export markets.
  • Support integration of R&D into business growth strategy.
  • Provide recommendations for scaling production alongside innovation.
  • Develop a practical implementation plan with clear milestones (6–12 months).
  • Define KPIs for production efficiency, product quality, and R&D success.
  • Provide hands-on coaching and knowledge transfer to Navita’s team.
  • Ensure solutions are practical and applicable within the local operational context.

Requirements

  • Bachelor’s or Master’s degree in Food Science, Food Technology, Agro-Processing, Industrial Engineering, or related fields.
  • Minimum 7 years of experience in food processing, agro-industry, or manufacturing optimization.
  • Proven experience in product development (R&D) and/or food processing systems.
  • Strong understanding of food safety standards (HACCP, GMP, export compliance).
  • Experience working with SMEs or scaling production environments is highly preferred.
  • Practical, hands-on approach with the ability to implement solutions on-site.
  • Strong analytical and.

Required Skills

HACCPISOFDAGMP

About Swisscontact Cambodia

Visit Website

Swisscontact – the Swiss Foundation for Technical Cooperation – is an independent non-profit foundation established in 1959 by exponents of the Swiss private sector. We foster sustainable and inclusive economic development and are active in 41 countries with 139 active projects and more than 1176 employees. Swisscontact has been presenting in Cambodia since January 2013 and operates in six working areas - vocational education and training, labour market insertion, continuing vocational education and training, entrepreneurial ecosystems, sustainable agriculture and sustainable tourism development - always acting through private sector development. Building on the wider organisation’s regional and global experience, Swisscontact strives to support local areas of focus, including agricultural innovation, tourism, impact investment, and renewable energy. For more information, please visit website.

More at Swisscontact Cambodia

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