KFK Food & Beverage Management Co., LtdPhnom PenhActive opening

KFK Food & Beverage Management Co., Ltd

Operation Manager

GeneralPosted 1 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

3+ Years

Level

Mid

Work Mode

On-site

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About the role

div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxB4XOYc6Oho-Oho88gFsImVIzeJ-DEUEX3wH4wlsUlShGdJ3gcP8yL6sRO-Ylo6GQDiDS5rdebZgBjFQd9NTARepXXBu9SWIIWzr2tx8U7pDA8wC7OcJdI2HKVJhnYsS_e-JlxRbjyvtvc8cP_UmQifQWo-9ib6RGXgCApAz_pDHLrEDPGjuRxSWWYg/s200/logo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="100" data-original-width="200" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxB4XOYc6Oho-Oho88gFsImVIzeJ-DEUEX3wH4wlsUlShGdJ3gcP8yL6sRO-Ylo6GQDiDS5rdebZgBjFQd9NTARepXXBu9SWIIWzr2tx8U7pDA8wC7OcJdI2HKVJhnYsS_e-JlxRbjyvtvc8cP_UmQifQWo-9ib6RGXgCApAz_pDHLrEDPGjuRxSWWYg/s1600/logo.jpg" width="200" /></a></div><div class="ql-editor" style="text-align: justify;">Location:  Phnom PenhKFK Food & Beverage Management Co., Ltd established in December 2019, specializes in modern Chinese cuisine and hotpot.
span class="noselect"> The company operates the well-known brand Kungfu Kitchen and manages multiple restaurant brands with more than 30 outlets across Cambodia.Roles and Responsibilities:<ul class="job-detail-req"><li class="indent-0">Direct day-to-day operations to ensure maximum productivity, efficiency, and adherence to company policies, procedures, and brand standards.</li><li class="indent-0">Prepare, analyze, and manage the budgets, and sales targets to minimize costs and maximize profitability.</li><li class="indent-0">Recruit, train, supervise, and mentor staff, ensuring high standards of service, grooming, and performance.</li><li class="indent-0">Monitor stock levels, order supplies, manage supplier relationships, and ensure proper inventory controls are in place.</li><li class="indent-0">Maintain strict sanitation and food safety standards, complying with all local regulations, health guidelines, and safety protocols.</li><li class="indent-0">Monitor service quality to ensure customer satisfaction, resolving customer complaints effectively.</li><li class="indent-0">Prepare regular, detailed reports for upper management regarding sales trends, labor costs, and operational KPIs.</li></ul>Key Requirements (skills, knowledge experience & qualification): <div class="key-list" style="flex-grow: 1; margin-top: 5px;"><ul class="job-detail-req"><li>Bachelor's Degree in business administration, Hospitality, or related field.</li><li>Experience in F&B, restaurant, or retail operations management for 3 to 5 years</li><li>Strong knowledge of inventory management and cost control</li><li>Excellent leadership, communication, and organizational skills.</li><li>Proven track record in managing teams, achieving sales targets and driving operational improvements.</li><li>Ability to multitask and work under pressure.</li><li>Proficiency in POS systems and MS Office.</li></ul></div></div><div class="ql-editor" style="text-align: justify;">Please send CV and cover letter to Email:      HR@Kungfukh.com Phone:    061473282 Website:  Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply!  </div><div class="blogger-post-footer">Moreinfo: http://cambodiajobs.blogspot.com</div>.

Requirements

Bachelor's Degree business administration, Hospitality, related field.
Experience F&B, restaurant, retail operations management for 3 5 years Strong knowledge inventory management cost control Excellent leadership, communication, organizational skills.
Proven track record managing teams, achieving sales targets driving operational improvements.
Ability multitask work under pressure.
Proficiency POS systems MS Office.

Required Skills

inventory managementcost controlleadershipcommunicationorganizational skillsmanaging teamsachieving sales targetsdriving operational improvementsmultitaskwork under pressurePOS systemsMS Officebusiness administrationHospitalityF&Brestaurant operations managementretail operations managementPOS

About KFK Food & Beverage Management Co., Ltd

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KFK Food & Beverage Management Co., Ltd specializes in modern Chinese cuisine and hotpot, managing multiple restaurant brands with over 30 outlets across Cambodia.

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