Location: Phnom Penh
KFK Food & Beverage Management Co., Ltd established in December 2019, specializes in modern Chinese cuisine and hotpot. The company operates the well-known brand Kungfu Kitchen and manages multiple restaurant brands with more than 30 outlets across Cambodia.
Roles and Responsibilities
End-to-End Project Ownership
- Lead and oversee all construction and store development projects for KFK, KX, and new brand concepts from site handover through to final fit-out, commissioning, and store opening.
Stakeholder & Supplier Coordination
- Manage relationships with main contractors, specialist subcontractors, mall management, equipment suppliers, and internal stakeholders to ensure seamless delivery and alignment at every project milestone.
Program Management & Daily Reporting
- Develop and maintain detailed project programs
- Monitor execution progress against milestones
- Provide structured daily written site updates to management, flagging progress, blockers, and next-day plans.
Budget Control & Cost Efficiency
- Own the project budget from pre-construction through to handover.
- Control costs, track variations, validate contractor invoices, and ensure efficient resource allocation without compromising quality or timeline.
Drawing Review & Specification Compliance
- Interpret and verify all architectural, structural, interior fit-out, and MEP drawings.
- Ensure all works are executed strictly in accordance with approved design intent, brand standards, and regulatory requirements.
Brand Standards, Safety & Regulatory Compliance
- Enforce full adherence to brand design guidelines, site safety regulations, fire and building codes, mall authority requirements, and all relevant company policies across every project.
Risk Identification & Issue Resolution
- Proactively identify construction risks, site clashes, design discrepancies, and supply issues before they escalate.
- Practical resolutions to keep projects on track.
Ongoing Store Maintenance Management
- Manage all post-opening store maintenance and repair works across the portfolio.
- Coordinate with relevant teams and contractors to ensure issues are logged, actioned, and closed out promptly.
Key Requirements** (skills, knowledge experience & qualification)
- Minimum experience in construction project management, prior F&B, restaurant, or retail fit-out experience strongly for 5 years is preferred
- Relevant qualifications in Civil Engineering, Architecture, or related field
- Proficiency in AutoCAD and CAD software
- Full competency in reading all construction and MEP drawing such as architectural, structural, electrical, plumbing, Heating, Ventilation, and Air Conditioning (HVAC) and fire protection plans.
- Strong project management and scheduling skills
- Proven budget management capability
- Excellent communication and negotiation skills including liaising with mall landlords, contractors, government authorities, and senior internal stakeholders.
- Willingness to travel and work on multiple sites concurrently
Please send CV and cover letter to
Email: [email protected]
Phone: 061473282
Website
- Please mention " www.Cambodiajobs.Biz " where you saw the ad when you apply! *
Moreinfo: http://cambodiajobs.blogspot.com
