Asia Flour Mill

Baking Technician

EngineeringPosted 3 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience level

Mid-Senior

Work Mode

On-site

Industry

Food and Beverage Retail

About the role

Conducts routine baking tests on milled flour to ensure it meets strict quality, consistency, and performance standards.
Acts as a bridge between milling production and end-use, troubleshooting baking issues and supporting commercial sales.
Roles and Responsibilities: Quality Assurance Baking Tests: Conduct routine test bakes (bread, pastries, cakes) in the lab, batch, and commercial mill samples to evaluate flour performance, dough behavior, volume, and texture.
Product Development: Assist in formulating, testing, and developing tailor-made flour blends and enriched products.
Competitor Analysis & Troubleshooting: Analyze competitor flours, evaluate customer complaints, and test flour-streaming impacts.
Customer Support & Demos: Assist the sales and technical teams by providing product demonstrations, technical training, and on-site support for industrial customers and bakeries.
Documentation & Reporting: Accurately record dough absorption, loaf volume, and other metrics.
Maintain compliance with safety, HALAL, HACCP, and food hygiene standards.
Equipment Maintenance: Ensure in-house test bakery/kitchen and lab equipment are cleaned, sanitized, and properly maintained.

Requirements

Key Requirements (skills, knowledge, experience & qualification): Education: Diploma or Certificate in Food Technology, Baking Science, or a related science field.
Experience: Hands-on experience in commercial baking, R&D, or flour milling quality control is highly preferred.
Technical Skills: Deep understanding of rheology, dough properties, fermentation, and oven operations.

Required Skills

Food TechnologyBaking ScienceCommercial BakingR&DFlour Milling Quality ControlRheologyDough PropertiesFermentationOven Operations

About Asia Flour Mill

Visit Website

A flour mill that conducts routine baking tests on milled flour.

Industry

Food and Beverage Retail

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About the role

Conducts routine baking tests on milled flour to ensure it meets strict quality, consistency, and performance standards.
Acts as a bridge between milling production and end-use, troubleshooting baking issues and supporting commercial sales.
Roles and Responsibilities: Quality Assurance Baking Tests: Conduct routine test bakes (bread, pastries, cakes) in the lab, batch, and commercial mill samples to evaluate flour performance, dough behavior, volume, and texture.
Product Development: Assist in formulating, testing, and developing tailor-made flour blends and enriched products.
Competitor Analysis & Troubleshooting: Analyze competitor flours, evaluate customer complaints, and test flour-streaming impacts.
Customer Support & Demos: Assist the sales and technical teams by providing product demonstrations, technical training, and on-site support for industrial customers and bakeries.
Documentation & Reporting: Accurately record dough absorption, loaf volume, and other metrics.
Maintain compliance with safety, HALAL, HACCP, and food hygiene standards.
Equipment Maintenance: Ensure in-house test bakery/kitchen and lab equipment are cleaned, sanitized, and properly maintained.

Requirements

Key Requirements (skills, knowledge, experience & qualification): Education: Diploma or Certificate in Food Technology, Baking Science, or a related science field.
Experience: Hands-on experience in commercial baking, R&D, or flour milling quality control is highly preferred.
Technical Skills: Deep understanding of rheology, dough properties, fermentation, and oven operations.