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One More Restaruant

Manager, Restaurant Operations

Food & BeveragePosted 6/20/2026

Location

Boeng Keng Kang | Phnom Penh

Job Type

FULLTIME

Experience

5+ Years

Level

Lead

Work Mode

On-site

Industry

Food & Beverage

Apply Now

About the role

  • Prepare, monitor, evaluate and adjust annual sales forecasts and operating budgets so that the agreed financial goals can be achieved.
  • Analyze the performance of menu items in order to identify high-performance and profitable items and low-performance and non-profitable items.
  • Monitor, analyze and manage restaurant costs effectively so that the restaurant is profitable.
  • Assign work to, train, develop, coach, assess, support and motivate employees so that they perform their duties and responsibilities well.
  • Ensure high-quality customer service delivery, response to inquiries promptly and resolve complaints tactfully
  • Oversee shift management and staff scheduling to ensure smooth and efficient operations of the restaurant and staff productivity and welfare.

Requirements

  • Bachelor’s degree in hospitality and culinary management or related fields
  • 5-8 years of experience in food and beverage services
  • 2-3 years of experience in people and team supervision
  • Proven supervisory and leadership skills
  • Excellent organizing and planning skills

Required Skills

Hospitality and Culinary ManagementFood and Beverage ServicesPeople and Team SupervisionSupervisory SkillsLeadership SkillsOrganizing SkillsPlanning Skills

Schedule & Flexibility

Schedule:shift

Compensation Details

Bonus:performance bonus

Benefits

  • Rewards for over performance

About One More Restaruant

Visit Website

Since our establishment in 2008, ONE MORE has high standard of providing genuine Khmer cuisines. With strong support and believe from loyal customers for our flavor, competent services and full facilities, ONE MORE was rebuilt with a new and larger building together with elegant and comfy design. With passion to preserve and share Khmer cuisine, we provide our customer delicious food, quality service and innovation product in hospitality.

Employees

101 to 200

Industry

Food and Beverage/Catering

City

Phnom Penh

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