Quality Assurance Officer

GeneralPosted 1 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Level

Mid

Work Mode

On-site

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About the role

div class="separator" style="clear: both; text-align: center;"><a href="https://www.smilinggecko.ch/en/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="100" data-original-width="200" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsXFWsfU0wU9AahNDrQIYkjhv3t9BYtngdNGdLXLn8RTZjjHHQLJUEHxtktVsVkMgXIRjH_tg6adVsApWzQAh3G7EMWHMX5b2i8OTkavv4KssX77qFDLWqtfFIr4uKjr93_wd10v_PvmaKFWJ17yJScpx2n-myZCuzezkD0_9NNIG8hjeLb3tWC-8A4qY/s1600/logo.jpg" width="200" /></a></div>Location:  Phnom PenhThe Quality Assurance Officer ensures that all food production processes within the Industrial Kitchen comply with Smiling Gecko Cambodia’s quality, hygiene, and food safety standards.
span class="noselect"> The role is responsible for developing, implementing, and monitoring quality assurance systems to ensure that procedures related to raw materials, production practices, equipment sanitation, and food handling follow established standards and regulations.
span class="noselect"> The officer works closely with kitchen, production, and warehouse teams to strengthen preventive controls, ensure compliance with internal policies and food safety requirements, and support continuous improvement in all food-handling operations.ROLES AND RESPONSIBILITIES:Quality Assurance System<ul class="job-detail-req"><li class="indent-1">Develop, implement, and maintain quality assurance procedures and standards for food production operations.</li><li class="indent-1">Ensure that Standard Operating Procedures (SOPs) are established, updated, and properly implemented.</li><li class="indent-1">Monitor production workflows to ensure compliance with approved processes and food safety standards.</li><li class="indent-1">Support the implementation of HACCP, GMP, and internal quality management systems.</li></ul>Food Safety & Compliance<ul class="job-detail-req"><li class="indent-1">Ensure that all food handling, storage, and preparation processes meet internal and legal food safety requirements.</li><li class="indent-1">Conduct regular internal audits to verify compliance with food safety policies and procedures.</li><li class="indent-1">Identify potential risks in food production processes and recommend preventive measures.</li><li class="indent-1">Ensure traceability of ingredients, materials, and finished products.</li></ul>Monitoring & Internal Audit<ul class="job-detail-req"><li class="indent-1">Review quality monitoring records including temperature logs, sanitation records, and production reports.</li><li class="indent-1">Conduct periodic audits of kitchen operations, storage facilities, and production practices.</li><li class="indent-1">Identify non-conformities and coordinate corrective and preventive actions.</li><li class="indent-1">Follow up on corrective actions to ensure improvement and compliance.</li></ul>Documentation & Reporting<ul class="job-detail-req"><li class="indent-1">Maintain and update quality management documentation including SOPs, guidelines, and audit records.</li><li class="indent-1">Prepare quality reports and summaries for management review.</li><li class="indent-1">Support documentation required for internal inspections, certifications, and external audits.</li><li class="indent-1">Ensure accurate record-keeping for food safety and quality assurance processes.</li></ul>Training & Capacity Building<ul class="job-detail-req"><li class="indent-1">Support and organize training sessions for kitchen and production staff on food safety, hygiene, and quality standards.</li><li class="indent-1">Provide guidance to staff on proper procedures and compliance with SOPs.</li><li class="indent-1">Promote awareness of quality culture and food safety practices among employees and trainees.</li></ul>Continuous Improvement<ul class="job-detail-req"><li class="indent-1">Identify opportunities to improve operational efficiency, food safety, and product consistency.</li><li class="indent-1">Support the review and improvement of production processes and quality systems.</li><li class="indent-1">Collaborate with kitchen, warehouse, and logistics teams to strengthen quality management practices.</li></ul>KEY REQUIREMENTS: <div class="key-list" style="flex-grow: 1; margin-top: 5px;"><ul class="job-detail-req"><li>Bachelor's Degree in Food Science, Food Technology, Quality Assurance, or related field is preferred</li><li>Experience in food production, food safety, industrial kitchen operations, or quality control is an advantage.</li><li>Knowledge of HACCP, GMP, and food safety regulations.</li><li>Basic computer skills for documentation and reporting.</li></ul></div>Please send CV and cover letter to Email:      recruitment@smilinggecko-cambodia.org Phone:    016740883 Website: https://www.smilinggecko.ch/en Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply! <div class="blogger-post-footer">Moreinfo: http://cambodiajobs.blogspot.com</div>.

Requirements

Bachelor's Degree Food Science, Food Technology, Quality Assurance, related field is preferred Experience food production, food safety, industrial kitchen operations, quality control an advantage.
Knowledge HACCP, GMP, food safety regulations.
Basic computer skills for documentation reporting.

Required Skills

Food ScienceFood TechnologyQuality AssuranceFood ProductionFood SafetyIndustrial Kitchen OperationsQuality ControlHACCPGMPFood Safety RegulationsBasic Computer SkillsDocumentationReporting

About Smiling Gecko Cambodia

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Smiling Gecko Cambodia (SGC) was officially registered in 2014 as a local non-profit NGO in Cambodia. It provides direct aid in the form of finance and other support to the needy in Cambodia, sponsoring projects that are sustainable both from an ecological and economic standpoint.

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