Star Food Enterprise

Store Supervisor

SalesPosted 3 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

1+ Years

Experience level

Mid-Senior

Work Mode

On-site

Industry

Hospitality

Languages

English, Khmer

About the role

Responsibilities include day-to-day operations, training and ongoing development of team members.
Monitors food & beverage services and quality on a regular basis to maintain key quality standards.
Utilizes leadership skills and motivation to maximize employee productivity and satisfaction.
Selects and develops strategies to improve guest service, productivity and efficiency.
Identifies training needs and ensures staff receives training, including daily skills training to provide consistent, knowledgeable, and reliable service.
Proficient in Duty Management Shifts.
Understands and able to manage the operation procedure including the front line service and able to assist the F&B Manager.
Handles marketing and other promotions.

Requirements

F&B management experience in Fast food/hospitality/restaurant or bakery for 1 to 2 years as a minimum.
Excellent computer skills and proficient in Ms. Office, Outlook and Internet Email, POS system.
Proven records of knowledge in the areas of food hygiene, food handling and other F&B related health and safety requirements.
Good command of spoken and written in English.
Experience of leading and motivating a team.
Ability to handle multiple tasks and reach tight time frames.
Excellent planning, control skills, problem-solving skills and interpersonal skills.
Able to work under pressure and long hours when required.
Requires working in flexible shifts.

Required Skills

F&B managementComputer skillsMs. OfficeOutlookInternet EmailPOS systemFood hygieneFood handlingHealth and safety requirementsEnglishLeading a teamMotivating a teamHandling multiple tasksReaching tight time framesPlanningControl skillsProblem-solving skillsInterpersonal skillsWorking under pressureWorking long hours