Greet and seat guests warmly while delivering attentive, friendly table service.
Take accurate food and beverage orders and communicate them clearly to the kitchen.
Serve meals and drinks promptly, maintaining high standards of presentation.
Anticipate guest needs, handle requests, and resolve concerns with professionalism.
Prepare, set up, and maintain clean, organized dining areas throughout service.
Process bills and payments accurately while following hotel service procedures.
Support team members to ensure smooth operations during busy service periods.
Requirements
Previous waiter or hospitality service experience in a hotel, restaurant, or café.
Strong communication and interpersonal skills with a guest-focused attitude.
Ability to work efficiently in a fast-paced environment and handle pressure well.
Good knowledge of food and beverage service standards and table etiquette.
Attention to detail, accuracy, and commitment to maintaining cleanliness.
Flexible to work shifts, weekends, and holidays as required.
Professional appearance, positive attitude, and strong teamwork skills.
Basic English communication skills; additional languages are an advantage.
Required Skills
Waiter experienceHospitality serviceCommunication skillsInterpersonal skillsGuest-focused attitudeWork efficiently in a fast-paced environmentHandle pressureFood and beverage service standardsTable etiquetteAttention to detailAccuracyCommitment to maintaining cleanlinessFlexibilityTeamwork skillsEnglish communication skillsAdditional languages
