Location
Phnom Penh
Job Type
FULL_TIME
Experience
3+ Years
Level
Mid
Work Mode
On-site
Languages
English, Khmer
Receive orders from clients, salespeople, Prepare Sales Orders in the ERP Manage deliveries with operation team (delivery men), Assure customer services after sales,
Handles all formalities related to visa extension, work permit, staff’s movement declaration with Min of Labor, Maintain proper HR practice and support administrative documents, Support in all recruitment activities, Prepare any admin letters as company needs, Perform any other job-related duties as assigned, Preparing Job description by each position and posting Recruiting Staff as management required To maintain proper HR practice and support administration documents To check staff attendance and record working hours Set up HR Policy in company to maintain employee performance Staff management and coordinate in daily processing Maintain employee records such as attendance, annual leave (soft and hard copies) Office equipment acquisition Maintaining organized and accurate records, updating databases, calendars, and other files Managing daily operations, such as reviewing employee performance Prepare any administration letters as company indeed Coordinate with Custom officer if company indeed Maintain daily AP/AR in company Check and verify sale from customer which will be recorded in prosper ways Prepare payroll and settlement Other tasks assign by General Manager
Cambodian national only
Bachelor's Degree in business administration, or related field.
Experience in a similar position for 3 years as a minimum
Répertoire Culinaire is a French distribution company, part of a group producing premium charcuterie, foie gras, and delicacies since 1866. We import and distribute high-quality food products worldwide.
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