Director, Food & Beverage (Pre-opening)

HospitalityPosted 1 d ago

Location

Doun Penh | Phnom Penh

Job Type

FULLTIME

Level

Executive

Work Mode

On-site

Industry

Hospitality

Lead all Food & Beverage pre-opening activities, including outlet planning, equipment and operating-supply readiness, system setup, menu preparation and operational testing.
Develop and implement departmental SOPs, service standards, opening and closing procedures, and operating controls across all Food & Beverage outlets.
Oversee the operations of restaurants, bars, banquets, the Club Lounge and In-Room Dining, ensuring consistent service quality and guest satisfaction.
Recruit, train and develop the Food & Beverage leadership and operational teams to ensure full readiness before the hotel opening.
Prepare and manage departmental budgets, forecasts, staffing plans and financial performance in line with approved objectives.
Drive revenue growth and profitability through effective pricing, promotions, outlet performance reviews, cost control and productivity management.
Collaborate closely with the Executive Chef and other departments to develop distinctive dining concepts, menus and guest experiences.
Ensure full compliance with food safety, hygiene, licensing, place safety, brand standards and local regulatory requirements.
Establish effective inventory, purchasing and stock-control procedures while maintaining strong relationships with suppliers and partners.
Contribute to hotel-wide planning and decision-making as a member of the Executive Committee.

Hospitality ManagementPre-opening experienceCommunicationInterpersonal skills

Schedule:standard

Bonus:Rewards for over performance

Pan Pacific Phnom Penh marks Pan Pacific Hotels Group's first luxury hotel in Cambodia. Offers refined hospitality with exceptional dining venues.

Industry

Hospitality