Project Officer

BTDC-ID: 41346 CLOSING DATE: 13-Sep-2026 Announcement Positions Project Officer Contact Details OFFICE ADDRESS 2nd floor, Building #407, St. 1982, Sangkat Phnom Penh Thmei, Khan Sen Sok, Phnom Penh, Cambodia CONTACT NAME Good Neighbors Cambodia (Head Office) PHONE 023 880 557 EMAIL TO: [email protected] WEBSITE www.gncambodia.org facebook.com/gncambodia.fanpage Announcement Description Good Neighbors Cambodia (GNC) is the field country office of Good Neighbors International working in 41 countries in the world. GNC is implementing long-term development program focusing on sponsorship, child protection, education, health, WASH, income generation & partnership building and advocacy in 6 Community Development Programs and 1 Social Enterprise in 4 provinces and 1 city of Cambodia. GNC is now working with key sustainability partners and relevant departments of government and NGOs to promote positive impacts for vulnerable people, especially children. We are inviting motivated and qualified candidates to join our dynamic team for the following positions: Announcement Positions Project Officer WORKPLACE CIRCUMSTANCES ENVIRONMENT: Office LANGUAGES: English, Khmer LOCATION: Phnom Penh POSITION CIRCUMSTANCES CAREER CATEGORY: Social Work, Agriculture, Agriculture

• Agronomy, Community Development SCHEDULE: Full-time SALARY: Negotiable POSITION SUMMARY The position for Good Link Location: Good Link Office, Khan Dangkor, Phnom Penh DUTIES & RESPONSIBILITIES: Hydroponic Farm Management Plan, organize, and supervise daily hydroponic farm operations. Manage the complete crop production cycle, including seed germination, transplanting, crop maintenance, harvesting, and post-harvest handling. Ensure continuous production according to the farm production schedule Technical Support and Capacity Building Operate and monitor hydroponic systems such as Nutrient Film Technique (NFT), Deep Water Culture (DWC), Drip Irrigation, or Vertical Hydroponics. Monitor and maintain pumps, reservoirs, irrigation lines, filtration systems, and fertigation equipment. Conduct routine inspections and coordinate preventive maintenance. Nutrient and Water Management Prepare and manage nutrient solutions according to crop growth stages. Monitor and adjust pH and Electrical Conductivity (EC) levels. Ensure water quality meets production standards. Optimize water and fertilizer use to maximize productivity and minimize waste. Environmental Control Monitor temperature, humidity, light intensity, CO₂ levels, and ventilation. Operate automated climate control systems to maintain optimal growing conditions. Record environmental data and recommend corrective actions when necessary. Crop Health and Quality Management Monitor crop growth, plant health, and productivity. Identify nutrient deficiencies, physiological disorders, pests, and diseases. Implement Integrated Pest Management (IPM) practices suitable for hydroponic systems. Ensure harvested vegetables meet quality and food safety standards. Smart Farming Technology Operate IoT sensors, automated irrigation systems, environmental monitoring equipment, and digital farm management software. Analyze system-generated data to improve crop performance and operational efficiency. Support the integration of new smart farming technologies. Data Collection and Reporting Maintain accurate production, environmental, and maintenance records. Prepare daily, weekly, monthly, and quarterly technical reports. Analyze production data and recommend improvements. Training and Technical Support Train farm workers, technicians, and project beneficiaries on hydroponic production techniques. Develop Standard Operating Procedures (SOPs) and technical training materials. Provide technical advice and troubleshooting support. Inventory and Resource Management Monitor stocks of seeds, nutrients, growing media, packaging materials, and spare parts. Prepare procurement requests and maintain inventory records. Ensure efficient utilization of project resources and farm equipment. Compliance and Safety Ensure compliance with Good Agricultural Practices (GAP), food safety, hygiene, and occupational health and safety standards. Promote environmentally sustainable farming practices. Ensure compliance with project policies, donor requirements, and environmental regulations. Other duties as assigned by line managers. Marketing Basic understanding of local agricultural markets, buyer preferences (e.g., restaurants, grocery stores, local consumers), and pricing for high-value hydroponic crops.Sales & Ability to identify potential buyers, pitch fresh produce to local markets or restaurants, and secure sales orders once crops are successfully grown. Coordinate the packaging, storage, and timely delivery of harvested produce to ensure it reaches buyers at peak freshness. Vegetable branding work to promote sales Work related to obtaining variety quality certification for produced vegetables BENEF