Newrest Catering (Cambodia) Co., Ltd.

QHSE Officer

Legalបានបង្ហោះ 3 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

2+ Years

Experience level

កម្រិតសហការី

Work Mode

On-site

Industry

Food Science

Languages

English, Khmer

អំពីតួនាទី និងភារកិច្ច

Oversee the food safety and health and safety aspects of the facilities managed by the company.
Carry out operational controls arising from Newrest Quality, Health, Safety and Environment policy.
Implement the 07 pillars under the direction of the Q.H.S.E.
Director, providing support to area managers and ambassadors for these programs.
Quality function: Carry out operational controls in each unit.
Ensure the evaluation of the system through internal audits.
Participate in the implementation of corrective actions in case of non-conformity and monitor their effectiveness.
Ensure the conformity of menus during inspections.
Verify and validate the traceability of production.
Work with the QHSE Manager to investigate all accidents, incidents and food complaints and prepare an action plan.
Provide training to area managers and employees in all departments.
Train all managers and staff on Newrest digital tools.
Perform other related duties and responsibilities as required.
Safety function: Ensure the proper application of the Quality/Hygiene/Security/Environment provisions defined by Newrest.
Apply the HACCP approach.
Carry out operational safety inspections.
Hygiene function: Provide the operational support necessary to maintain the hygiene level of the units.
Carry out the self-checks defined in the health control plan.

លក្ខខណ្ឌតម្រូវការងារ

Bachelor's Degree in Food Science or related to Food Safety as a minimum.
Experience in a similar position for 2 years as a minimum.
Proven understanding of Good Hygiene Practice (GHP), and HACCP regulations.
English written and spoken mandatory.
French is a plus.

ជំនាញចាំបាច់

Good Hygiene Practice (GHP)HACCP regulationsEnglishFrenchHACCP

កាលវិភាគការងារ និងភាពបត់បែន

Schedule:standard

Weekend work:Required

អំពី Newrest Catering (Cambodia) Co., Ltd.

ចូលមើលគេហទំព័រ

Newrest is a global leader in catering and hospitality services, operating in over 30 countries.

Industry

Food Science

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អំពីតួនាទី និងភារកិច្ច

Oversee the food safety and health and safety aspects of the facilities managed by the company.
Carry out operational controls arising from Newrest Quality, Health, Safety and Environment policy.
Implement the 07 pillars under the direction of the Q.H.S.E.
Director, providing support to area managers and ambassadors for these programs.
Quality function: Carry out operational controls in each unit.
Ensure the evaluation of the system through internal audits.
Participate in the implementation of corrective actions in case of non-conformity and monitor their effectiveness.
Ensure the conformity of menus during inspections.
Verify and validate the traceability of production.
Work with the QHSE Manager to investigate all accidents, incidents and food complaints and prepare an action plan.
Provide training to area managers and employees in all departments.
Train all managers and staff on Newrest digital tools.
Perform other related duties and responsibilities as required.
Safety function: Ensure the proper application of the Quality/Hygiene/Security/Environment provisions defined by Newrest.
Apply the HACCP approach.
Carry out operational safety inspections.
Hygiene function: Provide the operational support necessary to maintain the hygiene level of the units.
Carry out the self-checks defined in the health control plan.