ELEVEN LL CO., LTD.

Head Chef

Hospitalityបានបង្ហោះ 2 d ago

Location

Phnom Penh

Job Type

FULLTIME

Work Mode

On-site

Industry

សេវាកម្មគណនេយ្យ និងពន្ធដារ

Languages

English, Chinese

ការពិពណ៌នា

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the of subordinates
Estimate staff’s load and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-ers
Perform any other duties assigned by the Manager, Head of Department.

លក្ខខណ្ឌតម្រូវការងារ

Bachelor's Degree Hotel or Restaurant Management
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Credentials in health and safety training
Able to control food cost, manage kitchen wastage, supervise kitchen staff and maintain kitchen SOP
Must have authentic Japanese Izakaya kitchen experience (grill, cold dish, hot station, menu development)
Strong discipline, stable ing attitude, able to lead kitchen team for peak operation
Experienced Chinese Chef/Khmer Chinese Chef / Chef with long-term Japanese background
Fluent in English, or Chinese, Chinese-speaking / Khmer-Chinese candidate is highly preferred

ជំនាញចាំបាច់

Kitchen ManagementDividing ResponsibilitiesMonitoring ProgressCommunicationLeadershipCulinary TrendsKitchen Process OptimizationHealth and Safety TrainingFood Cost ControlKitchen Wastage ManagementKitchen Staff SupervisionKitchen SOP MaintenanceJapanese Izakaya Kitchen ExperienceGrill Station OperationCold Dish PreparationHot Station OperationMenu DevelopmentDisciplineStable AttitudeLeading Kitchen Team

អំពី ELEVEN LL CO., LTD.

Industry

សេវាកម្មគណនេយ្យ និងពន្ធដារ

More at ELEVEN LL CO., LTD.

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3 open

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FOH Restaurant Manager

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ការពិពណ៌នា

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the of subordinates
Estimate staff’s load and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-ers
Perform any other duties assigned by the Manager, Head of Department.

លក្ខខណ្ឌតម្រូវការងារ

Bachelor's Degree Hotel or Restaurant Management
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Credentials in health and safety training
Able to control food cost, manage kitchen wastage, supervise kitchen staff and maintain kitchen SOP
Must have authentic Japanese Izakaya kitchen experience (grill, cold dish, hot station, menu development)
Strong discipline, stable ing attitude, able to lead kitchen team for peak operation
Experienced Chinese Chef/Khmer Chinese Chef / Chef with long-term Japanese background
Fluent in English, or Chinese, Chinese-speaking / Khmer-Chinese candidate is highly preferred