Head Donut Baker

• Knowledge of making high-hydration dough.
• Mix, proof, and fry brioche donuts fresh every day to our recipes and standards.
• Prepare and ferment dough for next-day production.
• Make fillings such as pastry cream and diplomat cream.
• Decorate donuts neatly and consistently with glazes, toppings, and piped cream.
• Lead and train the assistant baker and kitchen staff.
• Plan daily production to match sales and keep waste low.
• Keep taste, size, and look consistent in hot, humid weather.
• Manage inventory.
• Keep the kitchen clean and food-safe, including fryer care.
• Research and develop new flavors, and help with our breakfast menu.

Khmer

• fluent required. English
• good level preferred. High school diploma or high school baccalaureate at minimum. Specialization degree in Pastry & Bakery / Culinary Arts preferred. Baker / Pastry Chef F&B experience of 3 to 5 years minimum, or Head Baker / Senior Baker F&B experience of 2 years preferred. Skills in brioche and high-hydration dough, deep-frying temperature control, pastry creams, glazing, decorating, and piping. Food safety and kitchen hygiene.