Plan, organise and supervise daily bakery production.
Produce consistent bread, rolls, pastries and other bakery products.
Lead, supervise, teach and train bakery staff.
Make sure all products are completed correctly and on time.
Maintain consistent quality, hygiene and production efficiency.
Control ingredients, wastage and production quantities.
Solve production problems and maintain bakery standards.
Report directly to the owner.
Requirements
Proven experience in bread and commercial bakery production.
Strong knowledge of mixing, shaping, proofing and baking.
Able to manage and train a production team.
Good attention to quality, hygiene and detail.
Reliable, responsible and able to independently.
Must be available to t as soon as possible.
Honest and trustworthy.
Required Skills
bread and commercial bakery productionmixingshapingproofingbakingmanage production teamtrain production teamattention to qualityhygieneattention to detailreliableresponsibleindependent workhonestytrustworthy
Schedule & Flexibility
Schedule:standard
Start date:Flexible/ASAP
Benefits
Competitive salary based on genuine experience
Supportive ing environment
Opportunity to grow with an established bakery
Food and accommodation may be available for the right candidate
