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Plantation HotelDoun Penh | Phnom PenhActive opening
Plantation Hotel

Cost Controller

HospitalityPosted 18 hr ago

Location

Doun Penh | Phnom Penh

Job Type

OTHER

Experience

1+ Years

Level

Mid

Work Mode

On-site

Industry

Hospitality

Languages

English, Khmer

Apply Now

About the role

  • Ensures the implementation and compliance with the Cost Control Policies and Procedures as laid down by Management.
  • Reports on the daily and monthly food & beverage costs against each outlet.
  • Determines sales potentials to provide a yardstick for the measurement of food & beverage sales performance.
  • Supervises and directs the stores and receiving section on the implementation and compliance with established policies and procedures.
  • Spot checks on the receiving areas to ensure no foul plays and compliance with procedures.
  • Organizes monthly physical stock-take of stock items in stores and kitchen.
  • Compiles a monthly cost control report for management information.
  • Assists in establishing standard costs from recipes.
  • Assists in establishing stock level from store items in consultation with store officer and other department heads.
  • Attends food & beverage meetings to report on and account for food & beverage cost.
  • Responsible for assisting in safeguarding the company’s investment in food and beverage inventory and to provide the management with accurate and timely operational reports.
  • Ensures that the control procedures affecting receiving, storing, issuing, costing and portion control are being followed.
  • Coordinates with other departments involved in matters affecting cost reduction and control.
  • Coordinates with the chef on costing of banquets, etc. and participates in the formulating and enforcement of sound control procedures for banquet beverage bar control practices.
  • Reports discrepancies and irregularities and recommends corrective actions.
  • Supervises in the daily inventory of perishables and the monthly inventory taking of food, beverage and supplies.
  • Reviews and analyzes all cost reports and checks all end-of-the-month closing procedures.
  • Supervises and performs yield tests regularly to establish portion cost factors and to determine the most advantageous buying of wholesale cuts of meat and fish.
  • Compares regularly prices of menu items with other hotels to determine reasonability and competitiveness of existing menu prices.
  • Performs all other delegated assignments by the accountant manager.

Requirements

  • Bachelor’s degree in Administration, Procurement, Accounting, or a related field.
  • Good understanding of purchasing procedures, inventory control, and cost management.
  • Good computer skills, particularly Microsoft Excel and purchasing/inventory systems.
  • Good knowledge of local suppliers, products, prices, and market conditions.
  • Experience in supplier negotiation and quotation comparison.
  • Able to meet deadlines and to tight s.
  • English and Khmer (spoken and written).
  • 1-4 years minimum experience in hotel, hospitality, restaurant, or similar.

Required Skills

AdministrationProcurementAccountingPurchasing proceduresInventory controlCost managementComputer skillsMicrosoft ExcelPurchasing systemsInventory systemsLocal suppliers knowledgeProduct knowledgePrice knowledgeMarket conditions knowledgeSupplier negotiationQuotation comparisonMeet deadlinesEnglishKhmerHotel experience

Benefits

  • Rewards for over performance
  • Learn new Skills on the jobs

About Plantation Hotel

Visit Website

The Plantation is an 86-room hotel with strong character, located right behind the Royal Palace. The property boasts attractive setups and lots of water and greenery. Particular attention is paid to aesthetics, the respects architectural heritage and to personalised service. We actively promote regional culture and responsible tourism and strive to always positively maximise our guests’ experience of our destination. At Plantation Hotel, we believe our people are our greatest strength. We offer a supportive work environment where employees can grow professionally, contribute meaningful ideas, and build rewarding careers. Our team values collaboration, innovation, and respect, and we provide opportunities for learning, competitive compensation, and a healthy work–life balance. If you’re looking for a place where your skills are valued and your future matters, Plantation Hotel is the right place for you.

Employees

51 to 100

Industry

Hospitality/Hotels

City

Phnom Penh

More at Plantation Hotel

Other open roles at this company

4 open

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Waiter- Waitress

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Visual Communications Coordinator

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