• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Admin:

- To comply with all standards of performance, behaviors, and operational policies and procedures in place at the golf club at all times, also in chat group:

• Weekly roster

- F&B training plan HR:

• Must on time and sign in-out as per company policy
• During in-out must print figure scan all the time
• Incase cannot scan must fill the form pass to Line Manager for signed
• Take leave must prepare 2 days in advance
• In case emergency must call to Sup F&B keep informed.

- Must sign out and in properly by daily if not done any lost deduce own salary. Financial: ONLY FOR MANAGEMENT Other:

• Participates in internal and external activities that are judged as appropriate to enhance the prestige of the company; or broadens the scope of the company’s operations by fulfilling the public obligations of the company as a participating member of the community.
• Performs other relevant duties as directed by the Line Manager.